Grilled pork belly with a perfect balance of crispy edges and juicy meat, served with traditional Korean side dishes like kimchi and seasoned vegetables. A delicious harmony of smoky, savory, and spicy flavors.

Chocolate Brownie with Whipped Cream & Chocolate Sauce A rich, fudgy brownie dusted with powdered sugar, drizzled generously with dark chocolate sauce. Each bite melts in your mouth — dense on the outside, gooey inside, with hints of nutty texture. Served with a soft cloud of whipped cream topped with a mint leaf and a piece of decorative chocolate, it’s the perfect balance between indulgence and elegance.

a hearty, flame-grilled burger stacked with juicy beef, melted cheese, crisp lettuce, tomato, and smoky sauce, delivering that signature American diner flavor in every bite.

A colorful Cobb-style salad featuring juicy chicken, creamy avocado, fluffy scrambled eggs, and fresh vegetables — perfectly balanced with a tangy mustard dressing.

A flavorful vegetable curry made with seasonal Kamakura vegetables and a rich, fruity-spicy roux. Served with fresh salad, perfect to enjoy by the ocean with a tropical drink.

A tropical seafood salad served in a large shell, featuring shrimp, octopus, salmon, and vegetables tossed in a refreshing citrus dressing. Perfect with a cold beer by the ocean.

The “Farmer’s Self Plate (Buffet Style)” was fresh and well-balanced. I loved being able to enjoy a variety of vegetables, each prepared with care and natural flavor. It’s a great choice for vegetarians, offering both light and hearty options. This buffet is available only during lunchtime, so it’s perfect for a healthy midday meal.

A light and tasty BBQ set with clean soup and good sides. Reasonably priced, though the portion felt a bit small.

The dinner plate at Mango Tree looked beautiful, but the portions were disappointingly small. The Pad Kra Pao had good flavor but very little chicken, and the Tom Yum soup was flavorful yet lacked ingredients. The Panang curry was mostly sauce with just a few small pieces of meat, and the fried chicken came in only three bites. The seafood salad was fresh but tiny — more of a garnish than a real side. Overall, the taste was fine, but the value for the price wasn’t satisfying

This is a plate meal from “100本のスプーン (100 Spoons)”. It includes a hamburg steak, fried shrimp, salad, corn soup, bread, and a small dessert — all beautifully served on one wooden plate. A balanced and satisfying café-style meal.

The Juicy Karaage (Japanese Fried Chicken) was crispy on the outside and tender inside. The flavor was rich and satisfying, though a little salty for my taste. But when mixed with the fresh vegetables and tangy sauce, the balance was perfect. A hearty and flavorful dish that pairs beautifully with beer!

Charred chicken simmers in a dark, aromatic spice curry, its glossy surface kissed with streaks of cream. A mound of multigrain rice anchors the plate, flanked by delicate baby corn, shredded cabbage, and crispy threads of fried burdock.

A tangle of glossy noodles lies beneath a vibrant mosaic of chili flakes, crushed peanuts, scallions, and rich, umami-packed minced pork.

a crispy, golden crust topped with tangy tomato sauce, melted cheese, and endless combinations of fresh toppings, baked to bubbling perfection for the ultimate comfort food.

a fluffy, golden egg creation cooked to soft perfection, often folded around cheese, herbs, or vegetables for a warm, comforting bite that’s simple yet endlessly satisfying.

I tried the Brunch Plate at Blue Bottle Coffee in Toyosu, Tokyo. I sat outside on the terrace, enjoying the calm breeze and beautiful waterfront view — a perfect spot to relax. The waffles were crisp on the outside and fluffy inside, perfectly balanced with savory bacon, avocado, and soft-boiled eggs. The roasted vegetables added a nice sweetness, and the whole plate felt fresh and well-balanced. It’s a light yet satisfying meal that goes perfectly with a cup of Blue Bottle coffee. Highly recommended if you’re looking for a relaxing brunch spot in Tokyo with a lovely terrace view.

Egg on top of rice